Here’s something fun to do this weekend with your kids (or friends, someone special, etc.) to get you into the Christmas spirit. Decorate Christmas cookies. Oh yes, as cliché as it might sound, this really is a lovely way to bring some holiday fun into your home.
And it does not have to be complicated. Or fancy. Or perfect (remember this last one especially if you decide to do this with little kids). It is just meant to be fun.
Making sugar cookies with my little girls was a new experience for me. I’ve always loved doing sugar cookies, especially for Christmas, but I wasn’t ready to try letting the little ones help until just recently. As with practically any activity, letting little kids help with something usually doubles the amount of time it takes, but if you can just accept that and allow yourself to ignore the messes and little mistakes tiny fingers make, you’ll find real joy sharing a new activity with your kids. And why not start with sugar cookies? A very good place to begin, if you ask me.
Here’s the recipe I used for the cookies. I have never settled into a really great sugar cookie recipe. In fact, I think I try a new one every time I make sugar cookies, but I have to say, this is a pretty good standard one. Nothing fancy like cream cheese or sour cream, but nice and flavorful.
The instructions a fairly straightforward, and I decided to let my almost 4-year-old help with the dough.
It went pretty well, except that part of the way through I went to get something and came back to find my little sweetie spooning unknown quantities of flour into the bowl that I had already carefully measured my flour into. I had to start over there, but it wasn’t a big deal, and she is so eager to learn, which makes it fun for me, too.
Now, I have to be completely honest and say rolling and cutting out the cookies was the hardest part. Probably because I was not quite ready to give up control in this area. My two-year old was especially hard to control during that step in the process, but I should have known. She is two after all. The girls did not want to wait until the dough reached the right thickness, and the didn’t want to hear anything about trying to place the cut outs as close to each other as possible to keep the dough from having to be rolled out multiple times. No siree. I’d go to put a nicely cut cookie on the pan only to find several false starts from some anxious cookie cutters in the center of the rolled out dough, marring the whole project. It got a little tense. But after the cookies were made and the little bakers got to sample their fine work, the rest was just, well, icing on the cookies.
Here’s the recipe I used for the frosting. I halved the recipe and still had lots left over, so if you’re not a frosting0phile like me, you might want to take this approach, too.
So here’s the thing I wanted to tell you about especially. Decorating cookies does not require any special tools or skill sets. Now, I do not mean decorating cookies for Martha Stewart Magazine or some fancy cookie boutique in New York doesn’t require tools and skills. It does. Whole lists of them. But decorating cookies with your kids does not. You can even go a little fancy, if you want.
Here’s what I did to spell out a little message with just a plastic bag, some frosting, and some sprinkles.
First, fill a plastic sandwich bag with some frosting, about 1 cup to spell out Merry Christmas. Push it to one corner, then seal and twist the top so frosting won’t squeeze out that end. Snip the corner that has the frosting in it off so you have about a 1/2 inch opening. Then take some sugar cookies in whatever shape you want (I recommend circles, squares, or shapes with at least one big area; save the snowflakes for the kids to decorate) and spell out your message one letter per cookie. After you have completed a letter, dump a generous helping of sprinkles over the whole frosted letter. You may want to gently press the sprinkles a bit to make sure they stick to the frosting. Wait 10 seconds. Then turn the cookie upside down and gently shake it to remove the excess sprinkles.
I recommend doing this over a piece of wax paper so you can gather up the falling sprinkles for use on another cookie. This went pretty well for me, especially for a first time go at it.
My letters turned out a little shaggy since I had big sprinkles, but I would love to see how some sparkly sugar sprinkles or nonpareils would look.
While I did the cookies this way, I let my little girl decorate as many cookies as she wanted. I didn’t expect much (she’s not even four yet) but I was amazed at how carefully she frosted each one. She was sparing with the frosting and sprinkles, and she kept telling me how careful she was being with the knife (it was a butter knife, but she associates any knife with danger).
It was definitely the best part of the whole process.
(Well, besides eating the cookies, of course.) And my two-year old? She was perfectly happy to let me help frost and sprinkle a cookie with her, and then she spent the rest of the time picking off each sprinkle, licking the cookie clean, and then devouring the plain cookie.
Have a wonderful weekend and enjoy some time with the ones you love!